News
 Grand Opening Video coverage by Great Day SA for the Stone Oak Location
Please click below to see why Thaichili is considered one of the best Thai cuisine restaurants in the city
Click here to watch
Watch chef Chai cooking in the TV show "Great Day SA"
Please click the link of the clip you want to watch
GRAND OPENING OF OUR SECOND LOCATION
January 15th 2009 click here for more info
Chef Chai Introduces Three New Dishes To The Thai Chili Menu:
 = Indicates a spicy dish. 
PUMPKIN CURRY
Special, old style Thai curry in coconut milk, made with Thai pumpkin, basil, red bell pepper and fresh chili with choice of chicken, beef or pork
(SHRIMP, SQUID or SEAFOOD COMBO $12.95)
SPICY GRILLED SHRIMP
Special mild curry paste in coconut milk, seasoned with bay leaves and Thai basil, served with mixed vegetables
POP-UP SEAFOOD
Assorted steamed seafood with curry, coconut milk, napa, red bell pepper, fresh chili, Thai basil and Thai bay leaves
How Spicy Do You Like Your Thai Food?
Thai Chili specializes in providing the right spice level to satisfy each of our guests different tastes. When dining with us, your server wil ask you to choose a spice level between 1-10. But why stop at 10? Did you know that Chef Chai will prepare your food as spicy as you want it. Why not try a 15 or 20 level? Or how about a 300! Over the years, Thai Chili has continually held a competition between our guests to find out who exactactly can eat the spiciest dish prepared by Chef Chai. Our current winner ate a dish spiced at 1110! (See photos below.) Do you think you can beat his record? Why not come in and give it a try. It's quite possible your picture will featured on the Wall of Fame in the Thai Chili lobby.
Reviews
"Chef Chai takes you on a culinary adventure that can be as calm (pad Thai) or as rollicking (Som Tum, green papaya and salt-cured crab in the shell)." - San Antonio Express-News, Top picks: December 26, 2003. Reviewed September 26, 2003.
"Thai Chili, the bouldless enthusiasm of chef Chai spills over into an erresistible array of Thai delights, ranging from the sweet Pad Thai to the tear-inducing heat of some of the soups." - San Antonio Express-News, Top picks: January 4, 2002. Reviewed Auguest 17, 2001.
"A broad, rice noodle stir fry is standout at Thai Chili, 4303 Thousand Oaks Drive. Labeled Phad Key Mao, the dish is a perfect example of how a rice noodle soaks up the sauce in Asian cooking; it's almost indistinguishable from the shrimp, Thai basil and chiles in the mix. The broad rice noodle figures in several other dishes as will, and the voluble chef, Chai Ngamsomjam, will be more than happy to explain any of them. We learned, for example, that he first soaks the rice noodles for the Phad Key Mao, then stir-fries them with a little additional water in the wok to generate a bit of stream and cook the noodles further." - San Antonio Express-News
January 4, 2002.
"The Thai beef jerky melts in your mouth, the phad thai is comfort food like no other, and the iced coffee soothes a flamimg palate there's even a lunch buffet so the uninitiated can try a bit of everything before committing to a plate of this excellent grub." - San Antonio Current : November 15, 2001. |
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