Educated in the Culinary Arts and perfecting recipes handed down by his family through several generations of his native Thailand, Chef Chai stays true to serving only authentic Thai food.
Tuesday-Friday 5 pm-7 pm
Served with spring roll and crab Rangoon, soup, and choice of entrée, with fried or steamed rice and dessert: $11.95
Stone Oak Location
Monday - Friday 11:00 am to 2:45 pm
Thousand Oaks Location
Tuesday - Friday 11:00 am to 2:45 pm
Monday - Closed
Bubble Tea originated in Taiwan in the early 1980's at a specialty tea shop where the owner added fruit flavorings to tea and shook it up, giving it a bubbly appearance. Shortly after, tapioca pearls were added to the drink. Since the tapioca balls sit in the bottom of the glass, they also look like resting bubbles, giving the drink its name.
We now offer Delivery for the Stone Oak Location.
Watch Chef Chai cooking on the KENS 5 show "GREAT DAY SA"